Sunday, August 16, 2009

Baby Bread Pudding

Tired of seeing all the cuppies? so we'll thinking to give a break by giving up to all the viewier the recipe of Baby Bread Pudding.
Take your pen and paper and you'll gonna love this either for your breakfast or tea.
2 pcs white bread (we use Gardenia bread)
2 tbsn cornstarch
3 tbsn castor sugar
100 ml fresh milk
2 eggs (grade A) - use only 1 white egg
2 drop essence vanilla
Mix Fruit
Icing sugar for sprinkles on top of the pudding
Cut bread into small portion and put aside.
Beat together cornstarch, sugar, milk, eggs and essence vanilla till all mix well.
Arrange nicely bread in a muffin cup and put some mix fruit on each layer.
After that, pour the milk liquid that you made just now onto each muffin cup and squeeze it a little bit so that it fit perfecly.
Bake it for about 20 to 25 minutes.
Then, sprinkles icing on top of the bread..Worth to try it!

No comments:

Post a Comment