Wednesday, March 3, 2010

Crispy Onion Ring

We know, it been almost few months we're not updating anything. We just too busy with work and personal life until we're not having spare time to do the thing that we love the most...BAKING!
However, this update is not about our baking project since we're not doing any lately. Just wanna share some recipe with those people out there who look for something crispy for Tea today perhaps.

2 large Spanish onions or sweet onions
7 Tbs cup flour
2 Tbs Corn Flour
1/2 teaspoon baking powder
1/2 teaspoon Castor sugar
1 egg, well beaten
125 ml fresh milk
Chilli Powder,salt and pepper - Just a bit, choice of yours
cooking oil for deep frying

Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings.

In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°.

Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving. Can serve for 5 - 7 people.


  1. Nice onion rings recipe. My favourite food!

  2. Pete, do try this'll sure love it and can save your money too ;)

  3. wah..boleh cuba ni..tq 4 sharing